tag:blogger.com,1999:blog-7324847088406979890.post9120306092667824687..comments2022-08-31T15:09:12.874+10:00Comments on Macondo Sugar Refinery: Panettone s prirodnim kvascemUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7324847088406979890.post-63411975103994345362015-12-22T21:02:44.924+11:002015-12-22T21:02:44.924+11:00Starter mozes napraviti od brasna, vode i male kol...Starter mozes napraviti od brasna, vode i male kolicine kvasca, u ovom slucaju 1-2 gr instant kvasca, 80 gr vode i 80 gr brasna, pomijesaj i ostavi preko noci da se dize.Justin Thymehttps://www.blogger.com/profile/08121347422510702098noreply@blogger.comtag:blogger.com,1999:blog-7324847088406979890.post-20102501106607656362015-12-20T02:39:57.227+11:002015-12-20T02:39:57.227+11:00Može li se ovo raditi bez startera? Kvasac, prašak...Može li se ovo raditi bez startera? Kvasac, prašak za pecivo, soda bikarbona?<br />Nikako da napravim taj starter jer ne znam što bih s njim inače radio.<br />Coco_Nuthttps://www.blogger.com/profile/09708941164869848392noreply@blogger.com